- Preparation time
- 7 mins
- Cooking time
- 5 mins
- 4 people
- Meal course
- Posted by
- Posted on
- 24 April 2020
South Indian buttermilk recipe is a refreshing, healthy summer drink made with fresh thick curd, green chilies, curry leaves, and ginger. Buttermilk has probiotic benefits, hydrates and gives relief from fatigue and profuse sweating. Another variant is the addition of a tempering of mustard seeds, asafoetida and curry leaves. I like it in both forms.
- In a large bowl, add the fresh thick curd or yogurt and beat with a spoon or whisk till smooth with no lumps.
- Add 3 to 4 cups chilled water use a hand blender or whisk or spoon to blend it
- Add green chilies, ginger, coriander leaves, and salt and mix well.
- At the time of serving, you can discard the slit green chilies and pour the into large serving glasses and serve.