Red Chilli Chutney

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Preparation time
10 mins
Cooking time
10 mins
2 people
Meal course
Posted by
Posted on
4 medium
Dry red Chillies
1 medium
1 tsp
Red powder
2 tsp
Hot water
0 small
Red Chilli Chutney

The easiest and tastiest Red Chilli Chutney.

This recipe was shared by my dear friend Nisha who says this is often made by the people of Kerala. A different version can be  made with green chillies in which you add vinegar instead of tamarind.

  1. Dry roast whole red chillies in frying pan on a low flame for 2 to 3 minutes and keep aside once done. With a mortar and pestle / blender add in the roasted red chillies and chopped shallots/ small red onions
  2. Partially grind this as this need to be coarse. Add tamarind juice, ,red chilli powder, salt and couple of spoons of hot water .
  3. When they all mixed up add couple of spoon of coconut oil to it . The chutney is now ready to serve .

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