Red Chilli Chutney

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Preparation time
10 mins
Cooking time
10 mins
Difficulty
Easy
Serves
2 people
Meal course
Condiments
Posted by
Posted on
4 medium
Dry red Chillies
1 medium
Onion
1 tsp
Red powder
2 tsp
Hot water
0 small
Tamarind
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Red Chilli Chutney

The easiest and tastiest Red Chilli Chutney.

This recipe was shared by my dear friend Nisha who says this is often made by the people of Kerala. A different version can be  made with green chillies in which you add vinegar instead of tamarind.

  1. Dry roast whole red chillies in frying pan on a low flame for 2 to 3 minutes and keep aside once done. With a mortar and pestle / blender add in the roasted red chillies and chopped shallots/ small red onions
  2. Partially grind this as this need to be coarse. Add tamarind juice, ,red chilli powder, salt and couple of spoons of hot water .
  3. When they all mixed up add couple of spoon of coconut oil to it . The chutney is now ready to serve .

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