Mutton Phal – Meat simmered in pepper and Green Coriander

No votes yet.
Please wait...
Preparation time
20 mins
Cooking time
80 mins
Difficulty
Easy
Serves
5 people
Meal course
Lunch / Dinner
Posted by
Posted on
1 kg
Lamb
2 Cups
Coriander leaves finely chopped
2 Tablespoons
Peppercorns
1 tsp
Turmeric powder
1 large
Onion
2 Tablespoons
Ginger and Garlic paste
1 Tsps
Garam masala
2 Tablespoons
Oil
1 medium
Lemon
1 tsp
Cumin
6 medium
Green chilies
Mutton Phal – Meat simmered in pepper and Green Coriander
No votes yet.
Please wait...

Spicy and Tasty

  1. 1.Grind together the peppercorns, green chillies, ginger & garlic paste, turmeric, salt, cumin seeds together with the coriander
  2. 2.Heat some oil and saute the onions and grind that together with the coriander paste 3. Add more oil to the saute pan and add all the green paste and cook till the raw smell disappears Add the meat and fry this nicely 4. Add some water, cover and cook for 60 mins on the lowest flame 5 .Stir frequently and add salt as required
  3. 6. Add the garam masala powder, lemon juice and serve this hot with parathas or rice

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

Join Us

Already convinced? Join us by registering right now.