- Preparation time
- 10 mins
- Cooking time
- 80 mins
- Difficulty
- moderate
- Serves
- 6 people
- Meal course
- Desert
- Posted by
- Posted on
- 2 May 2020
- 250 ml
- Honey
- 100 gms
- Butter
- 350 gms
- Plain flour
- 1 tsp
- Salt
- 1 tsp
- Ground Cinnamon
- 1 tsp
- Bicarbonate of Soda
- 100 gms
- Mixed Peel
- 3 medium
- Egg
- 3 table spoon
- Milk
- 1 medium
- Grated Lemon Rind
- 30 gms
- Almond
- 3 table spoon
- Honey
Honey Cake, this cake is quick to put together, and would make a wonderful snack cake or afternoon pick-me-up.
- Set the oven to 325°F for preheat before we begin preparing the cake mix. Grease and line an 8 inch square cake tin.
- In a saucepan add honey and butter and gently heat until melted, stirring continuously.
- Sift the flour, baking powder, salt, cinnamon and soda bicarbonate into a mixing bowl. Add in the mixed peel.
- Beat the eggs and milk together and stir into the honey and butter mixture with the lemon rind. Make a well in the centre of the dry ingredients and add the honey n mixture gradually, beating well between each addition.
- Put into the prepared tin and sprinkle almonds flakes.Bake till 60 - 75 minutes until the cake is firm , yet springy to the touch. Take the cake out of the oven and using a fine skewer , prick the surface of the hot cake and pour on the 3 tablespoon of honey.
- Return to the oven immediately and bake for a further 10 minutes. Leave to cool in the tin.
why is the picture different ?
Hi
I have just posted honey dripping picture.
Regards
Shabana