Ginger and Garlic paste

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Preparation time
20 mins
Cooking time
5 mins
Meal course
Posted by
Posted on
Ginger and Garlic paste

Ginger and Garlic paste – quick and easy.

Ginger garlic paste is one of the most basic essentials of Indian cooking. With the quantity that I have suggested you would get approximately 2 cups of ginger and garlic paste.





  1. Wash and peel the skin of ginger. Peel the garlics.
  2. Add ginger, garlic and spices to a blender jar along with water. Blend well until smooth.
  3. Transfer the ginger garlic paste to a clean dry glass. Use a air tight jar. Refrigerate ginger garlic paste up to a month or 6 months in a freezer.

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