Gajar Ka Halwa

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Preparation time
20 mins
Cooking time
60 mins
Difficulty
moderate
Serves
10 people
Meal course
Desert
Posted by
Posted on
500 gms
Carrots
1/2 Lt
Milk
50 gms
Ghee
550 gms
Sugar
200 gms
Khoya
1 handful
Dry Fruits
Gajar Ka Halwa

Gajar/Carrot halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. An all time favourite for any ocassion.

  1. Wash carrots thorougly and peel them and Grate them to medium thickness
  2. Take a heavy bottom pan, add the carrots,milk. Cook on medium heat until all the milk is absorbed.
  3. Add ghee, cardamom powder anf fry keeping flame medium for about 5 minutes stirreng continously.
  4. add sugar and stir for another 5 minutes until sugar is dissolved.
  5. Add Khoya and keep cooking until the ghee starts coming up or the mixture starts leaving the sides.
  6. Garnish with desired dry fruits and serve warm

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