Dill Moong Dal & Peas Pulao

No votes yet.
Please wait...
Preparation time
20 mins
Cooking time
20 mins
4 people
Meal course
Lunch / Dinner
Posted by
Posted on
1 Cup
Moong Dal
2 Cup
Basmati Rice
3 Numbers
1 medium
6 tsp
5 medium
Green chillies
1 large
1 tsp
Mustard seeds
1 tsp
Cumin seeds / Jeera
2 Tablespoons
1 tsp
Fresh Ginger
650 ml
Dill Moong Dal & Peas Pulao

Yellow lentils cooked with dill leaves and green peas.


  1. Wash and soak moong daal/yellow lentil and rice for 15 minutes.Wash Dill leaves and remove the hard stalk and stems of dill and finely chop the leaves and tender stems.
  2. Place the cooker on the medium heat and dry roast all the whole spices and then add oil, burst some mustard seeds and cumin seeds. Add in the thinly sliced onions and saute for 5 to 6 minutes.
  3. Add finely chopped green chillies and fresh ginger. Throw in the peas and dill leaves and fry for few minutes. Add in the soaked rice and moong dal. Add in water, salt to taste, and pressure cook this for 7 to 8 minutes/ 3- 4 whistles.
  4. Allow the steam to escape before opening the lid. Serve hot with yogurt and pickle.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *


Join Us

Already convinced? Join us by registering right now.