Dhaba / Indian Road side restaurant Style Dal

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Preparation time
10 mins
Cooking time
20 mins
Difficulty
moderate
Serves
2 people
Meal course
Lunch / Dinner
Posted by
Posted on
1 Cup
Toor dal
2 Tablespoons
Ghee
3 Tablespoons
Moong Dal
1 tsp
Turmeric powder
1 thinly sliced
Ginger
1 tsp
Chilli powder
0 to taste
Salt
1 Cups
Water
2 Tablespoons
Ghee
1 tsp
Cumin
1 thinly sliced
Ginger and Garlic paste
1 medium
Onion
1 tsp
Chilli powder
1 tsp
Turmeric powder
0 a pinch
Asafoetida
2 Units
Dry red Chillies
Dhaba / Indian Road side restaurant Style Dal
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Punjabi Dhaba or Indian Road side restaurant style Dal / yellow lentils

  1. Heat ghee in a pressure cooker, add tuvar dal and moong dal to the pressure cooker and roast for 2-3 Add in ginger, salt, turmeric powder, red chilli powder, salt and green chilli. Mix well. Add water, cover and allow to cook for 3 whistles.
  2. Meanwhile, heat ghee in a pan, add cumin seeds, ginger and garlic, saute till fragrant. Add onions and saute till translucent. Add chilli powder, turmeric powder and salt, mix well. Cook for 2-3 minutes, till the rawness of the spices is gone.
  3. Add the boiled dal to this tempering and allow to cook for simmer for 3-4 minutes . You can do a second tempering just before you serve the dal with 1 tsp ghee, asafotida, dry red chilled.
  4. Pour the prepared dal into a serving dish, garnish with coriander leaves.
  5. Pour the prepared tempering and serve hot.

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