Dal Pepper Water

No votes yet.
Please wait...
Preparation time
10 mins
Cooking time
15 mins
Serves
4 people
Posted by
Posted on
1 Cup
Toor dal
1 Cup
Tamarind extract
1 large
Tomato
1 tsp
Turmeric powder
1 table spoon
Peppercorns
1 table spoon
Cumin
5 Numbers
Dry red Chillies
1 handful
Curry Leaves
3 Numbers
Garlic cloves
3 Cups
Water
1 table spoon
Oil
0 to taste
Salt
0 a pinch
Asafoetida
Dal Pepper Water

Spicy Hot Dal Rasam made with cooked, mashed dal and flavoured with tomato, tamarind, pepper and few other spices. It has thin consistency compared to the other dal dishes.

  1. First soak the tamarind in the warm water,extract the pulp and keep it aside.
  2. Wash the toor dal under running cold water till water runs clear. Add that to the pressure cooker. Also add turmeric powder, chopped tomato and 1 and 1/2 cup of water.
  3. Cover the cooker and pressure cook it on medium heat for 3-4 whistles. Let the pressure go down by itself then open the lid. Now slightly mash the dal using spatula or back of the spoon. Keep it aside.
  4. Crush pepper corns, cumin seeds , dry red chillies, garlic in a mortar and pestle
  5. Heat the oil in a pan on medium heat. Once the oil is hot add mustard seeds and let it pop now add curry leaves, a pinch of asafotida, finely chopped green coriander and the crushed pepper and cumin mixture. Fry this for few minutes and now add the mashed dal and tamarind extract., Add 1 and 1/2 cups water and salt, mix well and let it simmer on low heat.
  6. Serve hot with rice and poppadoms

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

Join Us

Already convinced? Join us by registering right now.